Pier Four BBQ Stuffed Prawns

Ingredients:

• 2 U2 Prawn or U8 Shrimp
• 1/8 ounce salt
• 1/4 oz black pepper
• 3 oz butter, raw
• 1 oz olive oil
• 6 roasted garlic cloves
• 1 oz white wine
• 8 oz shrimp stuffing mix

Shrimp Stuffing Ingredients:

• 8 oz Italian breadcrumbs
• 1 oz chopped parsley
• 1 oz chopped cooked shrimp
• 1 oz melted butter
• 1/2 ounce olive oil
• 1 oz white wine or sherry
• Black pepper to taste

Preparation:

Combine all the stuffing ingredients in a bowl.

Preheat oven to 500° F.

Split the tail of each prawn (or shrimp) and about one-half inch of the head. Stuff the tail and the head with approximately one ounce of stuffing. Place in a pie tin. Add remaining ingredients. Place in a 500 degree F oven for about 12 minutes.

Makes 4 Source:
Submitted by: Recipe Group Member
Date:

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