Pirate's House Carolina Trifle


  • 1 (6 oz.) box vanilla pudding (instant or regular)
  • 3 cups milk
  • 1 cup sherry
  • 1/2 pint heavy cream
  • 2 Tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • Angel food cake


Mix pudding and milk according to package directions. Refrigerate until thickened.

Add sherry; blend well and refrigerate.

Whip cream with sugar and vanilla until it stands in soft peaks (don't let it get too stiff).

Using a serrated knife, slice cake horizontally in 1/2-inch thick slices. Pour half the pudding into a glass souffl? dish or serving dish. Cover with a layer of cake slices, piercing them together to fit. Cover cake with half the whipped cream. Repeat with pudding, cake and whipped cream. Cover and refrigerate.

Makes 6 to 8

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