Planet Hollywood Guacamole


  • 3 avocados, fresh - not frozen or canned
  • 1/4 cup red onions, diced
  • 1/3 cup tomatoes, diced
  • 1/4 tsp Tabasco sauce
  • Juice of 1/4 lemon
  • 1/4 tsp granulated garlic
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • Pinch of cayenne pepper
  • 1/2 tsp chopped fresh cilantro


Prepare all ingredients before peeling and cutting avocados. Using a knife cut avocados in half and remove seed. Use a large spoon to remove avocado from skin and place in a bowl. Cut avocados down to 1-inch chunks while in bowl. Measure all ingredients separately; do not combine any ingredients together. Add liquids, tomatoes and onions to avocados, mix well by hand. Mix all ingredients together in a separate container. Mix by hand, being careful not to overmix, causing the avocados to purée. Guacamole should have 1/2 to 1-inch chunks of avocado visible./p> Makes 4

Print This Page