Pollo Loco Marinade #1


  • 1 cup White vinegar
  • 1 cup Olive oil
  • 1/2 cup White wine, or vermouth
  • Garlic, to taste
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1/2 tsp Thyme
  • 1/4 tsp Tabasco
  • 1 Tbsp Parsley Or Cilantro, chop
  • 2 Chickens, halved


Mix up all the ingredients well. You can save 1/4 of a cup on the side to use for basting the chicken later to add even more flavor.

Stick your chicken in the marinade; make sure it is completely covered and as airtight as possible. Leave it in the refrigerator overnight and somewhere around halfway turn your chicken, so all sides are equally exposed to the marinade.

Grill up your chicken and serve with warm tortillas.

Makes 4

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