Rainforest Cafe Crab Cakes


  • 1 Tbsp Worcestershire sauce
  • Juice from 1/2 lemon
  • 3 egg yolks
  • 1/2 tsp Coleman's dry mustard
  • 1/2 tsp black pepper
  • Pinch red pepper flakes
  • Pinch Old Bay seasoning
  • Pinch salt
  • 3 oz mayonnaise
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1 lbs lump crab meat
  • Olive oil for sautéing


Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well. Add the bread crumbs and parsley and mix well.

Gently sift through crab meat to remove any shells. Add to the mixture and fold in gently. Do not break up the crab meat. Make into patties and sauté in olive oil for 2 to 3 minutes on each side.

Makes 4

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