Rainforest Cafe Rasta Pasta


  • 1 (8 oz.) box bow tie pasta
  • 1 tsp chopped garlic
  • 2 Tbsp olive oil
  • 1 cup chopped fresh spinach
  • 1 cup broccoli florets
  • 1 medium red pepper, roasted
  • 1 cup grilled chicken, sliced into 1/2-inch wide pieces
  • 1 cup prepared Alfredo sauce
  • 1/8 cup prepared basil pesto
  • 1 tsp Italian seasoning
  • 2 Tbsp shredded Parmesan cheese


Cook pasta according to package directions. Drain well and set aside.

In a 10-inch sauté pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan.

Makes 2

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