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Red Lobster Amarillo Salmon

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  • Submitted by: Recipe Group Member
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  1. Mix barbecue and horseradish sauce together.
  2. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture. Before taking off the grill flip again and baste the other side of the fish. Yields 2 servings.
  3. Makes 4

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