Red Lobster Bite-Size Shrimp Quiches


  • 1 small Red Lobster Cocktail Shrimp Party Platter
  • 1 sheet frozen puff pastry (1/2 package), thawed
  • 3 eggs
  • 3/4 cup whipping cream
  • 1/4 tsp salt
  • 1/8 tsp freshly-ground black pepper
  • 1 pinch nutmeg
  • 1/8 cup Parmesan cheese
  • 4 oz sharp Cheddar or Swiss cheese, cut into 1/2-inch cubes


Preheat oven to 400° F. Lightly grease 24 two-inch muffin cups.

Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- x 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter. Fit pastry rounds in muffin cups.

In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese. Bake 10 minutes or until puffed and golden.

Serve warm.

Makes 24 quiches

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