Red Lobster Bite-Size Shrimp Quiches
- 1 small Red Lobster Cocktail Shrimp Party Platter
- 1 sheet frozen puff pastry (1/2 package), thawed
- 3 eggs
- 3/4 cup whipping cream
- 1/4 tsp salt
- 1/8 tsp freshly-ground black pepper
- 1 pinch nutmeg
- 1/8 cup Parmesan cheese
- 4 oz sharp Cheddar or Swiss cheese, cut into 1/2-inch cubes
Preheat oven to 400° F. Lightly grease 24 two-inch muffin cups.
Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- x 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter. Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese. Bake 10 minutes or until puffed and golden.
Serve warm.Makes 24 quiches Source:
Submitted by: Recipe Group Member
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