Red Lobster Broiled Dill Salmon
- 1/2 cup melted butter or olive oil
- 2 tsp lemon juice
- 1 tsp salt
- 1 Tbsp chopped fresh dill
- 1/8 tsp red pepper
- 4 salmon steaks, 1-inch thick (about 2 pound total)
Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. Preheat broiler.
Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 to 10 minutes.
Turn heat to 400 degrees F, close oven and bake an additional 5 to 8 minutes.
Brush with remaining butter blend. Serve.Makes 4 Source:
Submitted by: Recipe Group Member
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