Red Lobster Clam Chowder
- 2 Tbsp butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leeks
- 1/4 tsp chopped garlic
- 2 Tbsp flour
- 1 quart milk
- 1 cup clams in juice
- 1 cup diced potatoes
- 1 Tbsp salt
- 1/4 tsp white pepper
- 1 tsp dry thyme
- 1/2 cup heavy cream
In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Sauté for 3 minutes, mixing often.
Remove from heat and add flour, mixing well.
Add milk and whisk vigorously.
Drain clams and add juice to soup.
Slowly bring to a boil, mixing often. Reduce heat to a simmer.
Add potatoes and seasonings; simmer 10 minutes.
Add clams and simmer 5-8 minutes.
Finish with heavy cream. Serve.Makes 4 Source:
Submitted by: Recipe Group Member
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