Ric's Cafe Cornish Game Hens Chaparral

Marinade Ingredients:

• 1 cup salad oil
• 1 tsp Worcestershire
• 1 Tbsp paprika
• 1 Tbsp lemon juice
• 1 tsp salt
• 1 clove garlic

Glaze Ingredients:

• 1 (8 oz.) jar prickly pear jelly

Preparation:

Marinate hens for 1 hour.

Roast at 325 degrees F for 45 minutes.

Cool, split, and de-bone. Deglaze hen pan with water, put into a saucepan and reduce to 1 cup. Add jar of jelly. Place hens on sheet pan and add glaze. Brown until crisp under broiler. Then top with fresh rosemary.

Makes 4 Source:
Submitted by: Recipe Group Member
Date:

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