Ruby's Diner BBQ Ranch Chicken Salad


  • 10 oz salad mixture
  • 1 chicken breast, grilled and cut into 1-inch cubes
  • 8 oz tomatoes, diced
  • 8 oz black beans, drained
  • 8 oz cheese
  • 6 cucumbers, skinned and diced
  • 2 ears corn, cooked and cut off the cob
  • 1/4 avocado, peeled, pit removed and sliced
  • 1 1/2 oz barbecue sauce, divided


Place salad mixture in a bowl. Add ranch dressing and 1 ounce barbecue sauce; gently toss until mixture is evenly coated. Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn. Top salad with chicken. Drizzle remaining barbecue sauce over the chicken. Garnish with avocado.

Makes 4

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