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Sacramento Brewing Company Baby Back Ribs

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  • Submitted by: Recipe Group Member
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Barbecue Sauce Ingredients:

  • 4 Tbsp butter

Ribs and Marinade Ingredients:

  • 3 cups Sacramento Brewing Company's Red Horse Ale
  • Meat rub


  1. To prepare barbecue sauce, sauté onion in butter until soft, about 3 to 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 30 minutes.
  2. To prepare ribs, combine beer and liquid smoke. Pour over meat and let stand 10 to 30 minutes.
  3. Drain meat and place 2 cups marinade in the bottom of a roasting pan. Place meat on a rack in roasting pan. Place onion slices and garlic cloves on top of meat. Cover pan with foil and bake at 300° F for 1 1/2 to 2 hours or until tender. When cool enough to handle, rub ribs with meat rub. Serve with barbecue sauce.
  4. Makes 4

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