Sacramento Brewing Company Seafood Pasta


  • 2 oz olive oil
  • 3 oz salmon pieces
  • 3 oz calamari (tubes)
  • 3 oz cod pieces
  • 8 medium shrimp
  • 3 oz mussels (clams)
  • 1 Tbsp crushed garlic
  • 1/2 tsp fresh dill
  • 1/2 tsp salt and pepper
  • 1/2 lemon (squeezed)
  • 3 oz white wine
  • 4 oz fresh linguini
  • 4 oz marinara sauce


In hot sauté pan, heat oil then add seafood (including Mussels).

Add all seasonings, lemon and wine. Sauté until seafood is cooked through and mussels are open, about 5 minutes.

Place linguini in boiling water while seafood is cooking. Heat marinara sauce at the same time.

Strain pasta (after boiling 4 to 5 minutes) and place on plate.

Place mussels around pasta on plate. Cover with sauce. Top with saut?ed seafood. Garnish with lemon, dill and parsley.

Makes 4

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