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Sacramento Brewing Company Seafood Pasta

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. In hot sauté pan, heat oil then add seafood (including Mussels).
  2. Add all seasonings, lemon and wine. sauté until seafood is cooked through and mussels are open, about 5 minutes.
  3. Place linguini in boiling water while seafood is cooking. Heat marinara sauce at the same time.
  4. Strain pasta (after boiling 4 to 5 minutes) and place on plate.
  5. Place mussels around pasta on plate. Cover with sauce. Top with saut?ed seafood. Garnish with lemon, dill and parsley.
  6. Makes 4

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