Sacramento Brewing Company Seafood Pasta
- 2 oz olive oil
- 3 oz salmon pieces
- 3 oz calamari (tubes)
- 3 oz cod pieces
- 8 medium shrimp
- 3 oz mussels (clams)
- 1 Tbsp crushed garlic
- 1/2 tsp fresh dill
- 1/2 tsp salt and pepper
- 1/2 lemon (squeezed)
- 3 oz white wine
- 4 oz fresh linguini
- 4 oz marinara sauce
In hot sauté pan, heat oil then add seafood (including Mussels).
Add all seasonings, lemon and wine. Sauté until seafood is cooked through and mussels are open, about 5 minutes.
Place linguini in boiling water while seafood is cooking. Heat marinara sauce at the same time.
Strain pasta (after boiling 4 to 5 minutes) and place on plate.
Place mussels around pasta on plate. Cover with sauce. Top with saut?ed seafood. Garnish with lemon, dill and parsley.Makes 4 Source:
Submitted by: Recipe Group Member
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