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Sage's Café Shiitake Escargot’

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Purée all the ingredients, except the mushrooms, in a blender until smooth.
  2. Marinate the mushrooms overnight.
  3. Preheat the broiler on the highest setting.
  4. Place the mushrooms and 2 to 4 tablespoons of the marinade into a thin roasting pan. The mushrooms should not be deeper than 2 mushroom slices. You can also use a soufflé dish or a stainless-steel baking pan.
  5. Portion some of Sage’s Carrot Butter Pâté (see recipe) in either the same roasting pan or in a separate roaster. Broil both the mushrooms and the carrot butter for approximately 8 minutes.
  6. Serve with toasted baguette slices.
  7. Makes 8 to 10

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