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Sam's Cafe Tequila Chicken Pasta

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  • Submitted by: Recipe Group Member
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  • Pico de Gallo (fresh salsa)


  1. Heat oven to 450° F. Add whole peppers and heat for 8 to 10 minutes, or until skins start to blister. Remove from oven and place in a paper bag for 10 minutes. Remove skin and cut peppers into long, thin strips.
  2. In a 10-inch skillet, heat chicken broth over medium heat. Add roasted pepper, chicken, mixed vegetables and black beans. Add cooked pasta and simmer until vegetables and black beans are hot, about 3 to 5 minutes. Add garlic butter and flame with tequila. Cook for about 45 seconds. Add jalapeño and cilantro, tossing well. Serve in pasta bowls and top with Pico de Gallo.
  3. Makes 4

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