San Andreas Grill Inferno Ridge Dip
- Yields: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Blend everything but chives and pimentos together in food processor.
- After done, stir in the pimentos and chives for texture. Add salt to taste.
- Serve warm with grilled white pita bread triangles. Makes 6 to 8 Source:
Submitted by: Recipe Group Member
Date:
