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San Andreas Grill Inferno Ridge Dip

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Blend everything but chives and pimentos together in food processor.
  2. After done, stir in the pimentos and chives for texture. Add salt to taste.
  3. Serve warm with grilled white pita bread triangles.
  4. Makes 6 to 8

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