Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie


  • 1 prepared 8- or 9-inch pie shell
  • 1 cup raisins
  • 2 1/4 cups water
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 egg yolks
  • 2 rounded tablespoons cornstarch
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract


Bake pie shell according toor package directions, then set aside to cool completely.

Combine raisins and water in large microwave-safe bowl. Microwave on HIGH power 8 minutes.

While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.

Add vanilla extract; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set.

Makes 7 to 8 servings.

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