Starbuck's Orange Oatmeal Flat Scones


  • 2 1/2 cups all-purpose flour
  • 2 cups oatmeal
  • 1 cup granulated sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup very cold unsalted butter, cut into small chunks
  • 1 egg
  • 1/2 cup orange juice
  • 1/4 tsp Boyajian orange or tangerine oil or extract
  • 1 cup raisins, plumped and dried

Glaze Ingredients:

  • Milk
  • Sugar
  • Orange zest


Line a large baking sheet with parchment paper. Preheat oven to 425° F.

In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.

Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.

Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely browned ? about 14 minutes.

Makes 4

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