Taco Bell Enchirito
- 1 lbs ground beef
- 1/4 tsp salt
- 1 tsp chili powder
- 1/2 Tbsp dried minced onion
- 1 (30 oz.) can refried beans
- 1/4 cup diced onion
- 1 can La Victoria enchilada sauce
- 2 1/2 cups shredded Cheddar cheese
- 1 (2 oz.) can sliced black olives
- 1 package (10-12 inch) flour tortillas
Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder and minced onion.
With a mixer or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Heat on HIGH for 40 seconds or warm individually in skillet for 2 to 3 minutes per side.
Spoon 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 tsp diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place the tortilla onto a plate. Spoon 3 Tbsp enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.Makes 4 Source:
Submitted by: Recipe Group Member
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