Union House Restaurant Southwestern Potato Salad

Ingredients:

• 3 to 4 lbs medium-size red potatoes, washed, skin left on
• Vegetable oil to coat potatoes
• Salt to taste
• 1 green bell pepper, cored and diced
• 1 red bell pepper, cored and diced
• 1/2 medium onion, diced
• 2 ribs celery, diced
• 1 cup good mayonnaise (do not use salad dressing)
• 3 Tbsp barbecue sauce
• White pepper to taste
• Cayenne pepper to taste
• Ground cumin to taste
• Cooked crumbled bacon to garnish
• Fresh snipped chives to garnish

Preparation:

Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees F about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives.

Makes 15 Source:
Submitted by: Recipe Group Member
Date:

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