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- Submitted by: Recipe Group Member
- Date: n/a
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- Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees F about 45 minutes, or until tender. Cool. Cut into bite-size pieces.
- Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives.
Submitted by: Recipe Group Member
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