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Union House Restaurant Southwestern Potato Salad

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  • Submitted by: Recipe Group Member
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Ingredients:

  • Cayenne pepper to taste
  • Ground cumin to taste
  • Cooked crumbled bacon to garnish

Directions:

  1. Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees F about 45 minutes, or until tender. Cool. Cut into bite-size pieces.
  2. Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives.
  3. Makes 15

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