- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Blend ingredients thoroughly and chill.
- Use 1 cupof dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or possibly 2 cups. This may be refrigerated for up to a month.
Makes 2-1/2 cups
Submitted by: Recipe Group Member
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