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Union Oyster House Lobster Stew

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  • 2 cup Half-and-half


  1. Cut lobster meat into 1/2 inch chunks.
  2. Melt the butter, and stew the lobster meat in it until the lobster is heated through.
  3. Place the mixture in a warmed casserole dish.
  4. Heat the half-and-half until piping hot, almost scalded.
  5. Pour it over the butter and lobster in the casserole.
  6. Makes 4

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