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Upper Crust Bakery Oatmeal Muffins

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  • Submitted by: Recipe Group Member
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  1. Preheat oven to 400° F. Lightly grease standard size muffin cups.
  2. Place oats and buttermilk in a bowl and stir to combine.
  3. Add beaten eggs to that mixture and mix well with a spoon. Add brown sugar and oil to the mixture. Stir well, making sure that clumps of sugar are dissolved.
  4. In a separate bowl sift the dry ingredients together. Turn the oatmeal mixture into the dry ingredients and stir only to dampen them. Do not over mix.
  5. Bake for 20-25 minutes or until a light to medium golden brown. Turn baked muffins onto a wire rack and cool.
  6. Makes 12

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