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Velvet Turtle Gazpacho

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  • Submitted by: Recipe Group Member
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  • MSG to tatse
  • Salt
  • Lemon wedges


  1. Combine first eleven ingredients. Season to taste with MSG, salt and white pepper. Chill thoroughly. Serve with lemon wedges.
  2. For a smooth gazpacho, blend above mixture in blender until smooth. Serve with additional diced cucumber, green pepper, and croutons on the side.
  3. Makes 4

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