Vortex Bar & Grill World Famous Potato Salad
- 4 pounds red bliss potatoes
- 1/2 lbs celery
- 1 small red onion
- 1 1/4 cups sour cream
- 1/2 cup mayonnaise
- 1/4 cup red wine
- 1 1/4 Tbsp Lawry's Seasoning Salt
- 1 heaping Tbsp ground black pepper
- 2 tsp salt
Cook potatoes with skins on at a slow boil for 1 hour.
Cool potatoes with cold water, then cut into 1/8ths.
In a separate container, add together finely diced onions and celery, pepper, salt, seasoning salt, sour cream, mayonnaise and red wine vinegar. Mix well.
Add contents of separate container to the potatoes and mix thoroughly.
Chill before serving.Makes 8 Source:
Submitted by: Recipe Group Member
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