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Wild Hare's Savory or Sweet Cornbread

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  • About 1/4 cup (1/8 lbs) cooled, melted butter or margarine


  1. In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.
  2. Scrape batter into a buttered 8-inch square pan and spread smooth.
  3. Bake in a 400 degree F oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
  4. Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
  5. Makes 12

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