Wildhorse Saloon's Pulled Pork

BBQ Rib Rub Ingredients:

  • 2 cups granulated sugar
  • 3/4 cup chili powder
  • 4 Tbsp onion powder
  • 6 Tbsp paprika
  • 3 Tbsp cumin
  • 1/4 cup salt
  • 3 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp cayenne pepper
  • 4 Tbsp plus 2 tsp seasoning salt


Combine all ingredients and whisk together well with a wire whisk.

Pulled Pork Ingredients:

  • 1 (10 lbs) Boston pork butt
  • 1 cup Rib Rub recipe


Season pork with rib rub and let sit in refrigerator for a minimum of 4 hours.

Place pork in smoker that is between 225? and 250° F. Let pork smoke for 6 hours at that temperature.

Wrap pork in aluminum foil and continue to smoke for 6 hours more until bone pulls clean.

Chill until warm. Pull into strips and refrigerate. Re-heat with pork in Wildhorse Barbecue Sauce over medium heat until hot. Serve.

Makes 4

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