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Wildhorse Saloon's Smoked Tomato and Herb Sauce

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  • Submitted by: Recipe Group Member
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  1. Smoke tomatoes over hickory wood chips for 1 hour to obtain smoky flavor.
  2. Take onions, carrots, celery and garlic and sweat in a stockpot over medium heat until tender. Add remaining ingredients except for the red wine. Pureé and bring to a boil. Reduce to a simmer for about 15 minutes. Remove from heat and whisk in the red wine. Hold for serving or refrigerate.
  3. Makes 4

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