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- Submitted by: Recipe Group Member
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- Smoke tomatoes over hickory wood chips for 1 hour to obtain smoky flavor.
- Take onions, carrots, celery and garlic and sweat in a stockpot over medium heat until tender. Add remaining ingredients except for the red wine. Pureé and bring to a boil. Reduce to a simmer for about 15 minutes. Remove from heat and whisk in the red wine. Hold for serving or refrigerate.
Submitted by: Recipe Group Member
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