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- Submitted by: Recipe Group Member
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- Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Set aside some green onion for garnish.
- Combine all ingredients and mix well with wire whip until thoroughly combined. Heat in double boiler on stove top until 160 degrees F or hot to the touch, or heat in microwave on HIGH for 2 minutes by 30 second intervals stirring between heating. Do not boil.
- Serve with garlic toasted beer bread or fresh vegetables.
Makes 3 cups
Submitted by: Recipe Group Member
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