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Ye Old College Inn Blueberry Pie

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Drain juice from 3 cups blueberries. Bring juice to quick boil, then add 2/3 cup sugar, cornstarch, butter, dash of salt and vinegar. Cook until slightly thickened. Cool.
  2. Add berries and pour into 9-inch baked pie shell.

    Topping Ingredients:

    • 1 1/2 cups sour cream

Directions:

  1. Combine sour cream, 2 tablespoons sugar and vanilla extract. Spread evenly over berries and bake in 250 degree F oven for 10 minutes. Refrigerate for at least 2 hours before serving.
  2. Makes 4

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