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Zachary's Creole Cuisine Homemade Hot Sausage

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.
  2. Makes 4

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