Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)
- Yields: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
- A little lemon juice (optional)
Directions:
- In an earthenware casserole, heat oil, and add garlic and chile peppers. When garlic begins to turn golden, add shrimp and salt. Cook shrimp for about 1 minute, sprinkle with parsley and serve immediately, with a little lemon juice squeezed over, if desired.
- Serve with bread. Makes 4 Source:
Submitted by: Recipe Group Member
Date:
