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Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)

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  • Submitted by: Recipe Group Member
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Ingredients:

  • A little lemon juice (optional)

Directions:

  1. In an earthenware casserole, heat oil, and add garlic and chile peppers. When garlic begins to turn golden, add shrimp and salt. Cook shrimp for about 1 minute, sprinkle with parsley and serve immediately, with a little lemon juice squeezed over, if desired.
  2. Serve with bread.
  3. Makes 4

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