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- Submitted by: Recipe Group Member
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Directions:
- In an earthenware casserole, heat oil, and add garlic and chile peppers. When garlic begins to turn golden, add shrimp and salt. Cook shrimp for about 1 minute, sprinkle with parsley and serve immediately, with a little lemon juice squeezed over, if desired.
- Serve with bread.
Makes 4
Source:
Submitted by: Recipe Group Member
Date: