background image

Zito's Bakery Focaccia Bread

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!


  • Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese


  1. Dissolve the yeast in warm water. Add to the other ingredients and mix well.
  2. Put in a lightly oiled bowl and loosely cover with plastic wrap. Set aside and let rest for about 45 minutes.
  3. Preheat oven to 375° F. Remove dough from the bowl and roll out on a lightly floured surface. Spread into a 16 x 18-inch sheet pan and dock all over with the tines of a fork. Spread toppings. Bake for 25 to 35 minutes/p> Makes 1 full 16 x 18-inch sheet

You may also like