Zito's Bakery Focaccia Bread


  • 2 cups water
  • 1 1/2 oz salt
  • 1 oz yeast
  • 3 1/2 cups flour
  • 1 oz cooking oil
  • Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese


Dissolve the yeast in warm water. Add to the other ingredients and mix well.

Put in a lightly oiled bowl and loosely cover with plastic wrap. Set aside and let rest for about 45 minutes.

Preheat oven to 375° F. Remove dough from the bowl and roll out on a lightly floured surface. Spread into a 16 x 18-inch sheet pan and dock all over with the tines of a fork. Spread toppings. Bake for 25 to 35 minutes/p> Makes 1 full 16 x 18-inch sheet

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