- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155° F.
- In a separate bowl, mix demi-glace and syrup; heat.
- Serve pork chop on demi sauce.
Submitted by: Recipe Group Member
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