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Zuni Grill Ancho Maple Glazed Pork Chop

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  • Submitted by: Recipe Group Member
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  1. In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155° F.
  2. In a separate bowl, mix demi-glace and syrup; heat.
  3. Serve pork chop on demi sauce.
  4. Makes 4

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