There are basically four secrets to making great rolls. First, check your baking powder. If it is old, replace it. Next, freeze your butter. Also, make sure you have a sharp cutter. And finally, do not overwork the dough. Fold it over three to four times, gently pat it down to the desired height, and cut.
Remember these basic steps and you will produce remarkable rolls each, and every time. -- Enjoy!
Recipe Pages: 1