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Buttermilk Scones

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a large mixing bowl, sift together the flour, baking powder and salt. Add the melter butter and buttermilk; stir until a soft dough is formed. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4-inch thick and 4 inches wide.
  2. Cut into 8 even sized pieces. Place the scones on a lightly greased baking sheet and bake at 425° F for 10 to 15 minutes or until golden brown.
  3. Servings: 8 scones
    Submitted by: Recipe Group Member

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