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Cherry Cream Scones

  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Preheat oven to 425° F.
  2. Cover cherries with boiling water, plump for 5 minutes, then drain and pat dry on paper towels.
  3. Combine flour, baking powder, salt and sugar in a bowl, mixing well with a fork. Add the dried cherries and lemon zes Tbsp Stir in cream until dough starts to mass in the center of bowl. Transfer dough to a lightly floured surface. Knead lightly a few times. Push cherries beneath the surface of the dough. Place on an ungreased cookie sheet. Pat into a 10-inch circle. Brush with butter. Score into 12 wedges, and bake for 12 minutes.
  4. Servings: 12 scones
    Submitted by: Recipe Group Member

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