- Serves: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
- Preheat oven to 350° F.
- Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times. Roll dough into 12-inch square; cut into 4-inch squares. Spoon about 2 tsp cherries onto triangular half of each square. Fold dough over cherries, forming a triangle, press edges to seal.
- Place on ungreased cookie sheet. Brush with butter; sprinkle with 1 to 2 tsp sugar. Bake until golden brown, 15 to 18 minutes.
- Serve with whipped cream if desired.
Servings: 8 scones
Submitted by: Recipe Group Member
You may also like