background image

Chocolate and Toffee Scones

image
  • Serves: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Additional sugar

Directions:

  1. Preheat oven 375° F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, and baking powder in large bowl. Stir in chocolate morsels, nuts and toffee bits.
  2. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms, about 2 minutes.
  3. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges. Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake in preheated oven for about 20 minutes, or until golden brown. Serve warm.
  4. Servings: 18 scones
    Source:
    Submitted by: Recipe Group Member
    Date:

You may also like

Popular Posts

image