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Date-maple Drop Scones

  • Serves: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. In a mixing bowl, combine flour, baking powder, and cardamom. Cut in butter or margarine until mixture resembles coarse crumbs. In a small bowl combine egg, maple syrup, and half-and -half, or light cream. Stir in dates.
  2. Add the liquid mixture all at once to the dry ingredients. Stir just until the mixture clings together. Drop scone batter mixture from a rounded Tbsp onto greased baking sheet. Bake in a 400° F. oven for 12 to 15 minutes or until golden.

    ,p>Serve warm. For a special treat, beat heavy whipping cream past the stiff peak stage-but not quite to the butter stage, and spread on a scone fresh from the oven.
  3. Servings:
    Submitted by: Recipe Group Member

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