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A&W-style Coney Island Sauce

Ingredients:

  • 2 small onions, finely chopped
  • 5 lbs. hamburger
  • 64 oz Hunt's Tomato Paste
  • 64 oz Hunt's Tomato Purée
  • 1 1/2 cups granulated sugar
  • 1/3 cup cider vinegar
  • 2 Tbsp chili powder
  • 1 Tbsp pepper
  • 1 Tbsp celery seed
  • 3 Tbsp plus 1 tsp salt

Preparation:

Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.

This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

Makes 6 to 8

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