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Acadiana Cafe-style Cajun Cabbage

Ingredients:

  • 6 slices bacon, diced
  • 1 Tbsp margarine
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 3/4 tsp cayenne pepper or to taste
  • 2 cups canned tomatoes, diced
  • 1 1/2 pounds cabbage, chopped

Preparation:

Cook bacon in a large heavy saucepan until brown and crisp. Add margarine and onion. Cook over medium heat until onions are translucent. Add green pepper and cook until soft, about 5 minutes more.

Add cayenne; stir well. Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly over medium heat, about 30 minutes or until cabbage is tender. Do not overcook.

Makes 4

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