Applebee's-style Chicken Wings
- 12 oz Louisiana Hot Sauce
- 6 Tbsp margarine
- 3 Tbsp white vinegar
- 1 Tbsp Worcestershire sauce
- 1 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1 1/2 Tbsp flour
Cook the wings until done either bake or deep-fry.
Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix remaining sauce with wings and place in baking dish. Bake at 300°s; For about 20 minutes or until warm.
Serve with celery sticks and blue-cheese dressing. (These are great reheated, but get hotter each time!)/p>
Submitted by: Recipe Group Member
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