close

Applebee's-style Hot Artichoke and Spinach Dip

Ingredients:

  • 1 (10 oz.) box frozen chopped spinach, thawed
  • 1 (14 oz.) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-Romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 10 oz prepared Alfredo sauce
  • 1 tsp minced garlic
  • 4 oz softened cream cheese

Preparation:

Preheat oven to 350° F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.

Makes 4

Print This Page
spacer
spacer
spacer