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Hotel Adolphus-style Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier Cream

Fritters Ingredients:

  • 3 eggs, beaten
  • 1 cup milk
  • 1/2 lbs. flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp granulated sugar
  • 3 Tbsp confectioners' sugar
  • 1 pint raspberries
  • 3 bananas, diced

Chocolate Sauce Ingredients:

  • 4 oz chocolate
  • 1 cup cream

Grand Marnier Cream Ingredients:

  • 1 cup heavy cream
  • 1/2 oz Grand Marnier
  • 1 Tbsp granulated sugar

Preparation:

Fritters: Combine the eggs and milk.

In a separate bowl, mix the flour, baking powder, salt and sugar. Add to the milk and eggs and mix until smooth. Let stand for 2 to 3 hours.

Place raspberries and bananas in a mixing bowl. Add just enough batter mixture to evenly cover the fruit. Scoop into a 350° F fryer and cook until golden brown. Drain on paper towels and dust with confectioners' sugar.

Chocolate Sauce: Mix the chocolate and cream together. Melt over a double boiler.

Grand Marnier Cream: Lightly whip the cream and sugar. Add the Grand Marnier at the last minute and pour over the fritters.

Makes 4

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