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Dairy Queen-style Ice Cream

Ingredients:

  • 2 envelopes Knox gelatine
  • 1/2 cup cold water
  • 4 cups whole milk
  • 2 cups granulated sugar
  • 2 tsp vanilla extract
  • 3 cups cream

Preparation:

Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat and add gelatine, sugar, vanilla extract and salt. Cool and add cream. Chill 5 to 6 hours.

Pour into a 4 to 6-quart ice cream machine and process as per manufacturer's instructions.

Makes 4

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