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Dairy Queen-style Onion Rings

Ingredients:

  • 2 Vidalia onions, sliced 1/2-inch thick
  • 2 cups flour
  • 2 cups fine cracker crumbs
  • 2 cups white cornmeal
  • 2 cups buttermilk
  • 1 cup Water
  • 4 cups Crisco oil

Preparation:

Save the very small onion rings for another use.

Add buttermilk and water to a large bowl.

Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels.

Makes 4

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