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Dixie Crossroads-style Corn Fritters

Ingredients:

  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 Tbsp baking powder
  • 1 cup milk
  • 1/2 tsp salt
  • 4 Tbsp liquid butter blend
  • 4 Tbsp granulated sugar
  • 1 cup whole corn, drained

Preparation:

Heat oil to approximately 350° F.

Sift together flour, baking powder, salt and sugar.

Combine eggs, milk, and butter-blend. Fold egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil. Deep fry for about 5 minutes or until golden brown. Sprinkle with confectioners' sugar.

Serve warm.

Makes 4

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