Dixie Crossroads-style Corn Fritters
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 Tbsp baking powder
- 1 cup milk
- 1/2 tsp salt
- 4 Tbsp liquid butter blend
- 4 Tbsp granulated sugar
- 1 cup whole corn, drained
Heat oil to approximately 350° F.
Sift together flour, baking powder, salt and sugar.
Combine eggs, milk, and butter-blend. Fold egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil. Deep fry for about 5 minutes or until golden brown. Sprinkle with confectioners' sugar.
Serve warm.Makes 4 Source:
Submitted by: Recipe Group Member
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