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Dixie Stampede-style Cream of Vegetable Soup

Ingredients:

  • 1 quart chicken broth
  • 1/2 cup frozen peas
  • 1/2 cup whole kernel sweet corn
  • 1/2 cup canned green beans
  • 1/2 cup carrots, peeled and grated
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 cups heavy whipping cream

Preparation:

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream.

Add salt and pepper to taste.

Yields 6 servings.

Makes 4

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